Bailliage of New Zealand
.jpg)
Programme of Events
Auckland
|
19 February 2026: |
AHI Restaurant, Auckland, Commercial Bay |
|
|
|
|
16 April 2026: |
Paris Butter, Auckland, Herne Bay |
|
|
|
|
18 June 2026: |
Cassia, Auckland Central |
|
|
|
|
13 August 2026: |
Culprit, Auckland Central |
|
|
|
|
16 October 2026: |
The Oyster Inn, Waiheke Island |
|
|
|
|
10 December 2026: |
Tala, Auckland, Parnell |
Wellington
|
February 13th 2026: |
Shed 5 |
|
|
|
|
April 8th 2026: |
The Wellington Club |
|
|
Canape Demonstrations by previous Jeune Chefs & auction |
|
May 2nd - 3rd 2026: |
Celebrating World Chaine Day, Hawkes Bay |
|
|
Saturday: Formal dinner at Central Fire Station |
| Sunday: Brunch TBC | |
|
May 20th 2026: |
Liberty, Cuba Street |
|
|
An offal dinner specially created by Chef Shaun Clouston |
|
|
|
|
June 19th 2026: |
Artisan at the Bolton Hotel |
|
|
Showcasing the talents of the new Chef Amey Rane. This evening |
|
|
|
|
August 2026: |
Wellington on a Plate, local event |
|
|
|
|
September 2026: |
Le Bouillon Bel Air, Tory Street (date TBC) |
|
|
|
|
October 2026: |
Apartment Champagne and Canapes (date and location TBC) |
|
|
|
|
November 2026: |
Le Cordon Bleu, Cuba Street (date TBC) |
|
|
Dinner, regalia |
|
|
|
|
|
|
Please note, this is subject to change as we finalise venues and dates for the upcoming year.
